Skip to main content

Reserve a spot for you or you and a guest

Whiskies of the World

QLab Store
1500 Don Mills Rd (Suite 101)
North York, ON M3B 3K4
You and a friend are invited to enjoy an unforgettable complimentary tasting event.
This event is now over. Thank you for joining us!

Join us for a memorable evening of whiskey education and enjoyment.

Your journey begins with a handcrafted whiskey welcome cocktail. Over the next 3 hours, you’ll dive into the world of whiskey guided by a renowned expert. You’ll savour a specially curated 4-course meal, each dish designed to perfectly complement the whiskey selections.

Complimentary Event Includes

  • 3-hour tasting experience with a renowned expert​​
  • A specially curated 4-course meal​
  • Sampling of 4 varieties of Whiskey​​

Important Info

  • This is a complimentary event
  • Reserve up to 2 spots
  • Event starts promptly at the scheduled time​. Late comers are not guaranteed full event
  • All guests must be a 19+ verified tobacco or nicotine user
  • Uber vouchers will be provided at the event
  • Government I.D must be presented upon entry
  • Please send any inquiries to support@qlabtoronto.ca

You’ll savour a specially curated 4-course meal, each dish designed to perfectly complement the whiskey selections.

Amuse bouche

Carrot Nigiri

Crispy Nori Rice Cake, Cilantro Pearls
(GF/NF/VE) | Contains Soy

APPETIZER

Singapore Slaw

Pickled Onion, Vermicelli, Shallots, Taro Root, Carrot, Cucumber, Jicama, Tomato, Sesame Seeds, Salted Plum Vinaigrette (GF/NF/VE) | Contains Soy, Sesame

MAIN COURSE

Charred Tenderloin au Poivre

Crispy Onion Rings
(NF) | Contains Wheat, Dairy
— served with —
Roasted Fingerling Potato and Broccolini Lemon Zest, Garlic Chips
(GF/NF/VE)

DESSERT

Forêt Noire

Black Forest, Dark Chocolate Crème, Cherry Kirsch Cremeux, Liquor Macerated Cherries, Crumb
(GF/NF)

— Vegan Courses —

Amuse bouche

Carrot Nigiri

Crispy Nori Rice Cake, Cilantro Pearls
(GF/NF/VE) | Contains Soy

APPETIZER

Singapore Slaw

Pickled Onion, Vermicelli, Shallots, Taro Root, Carrot, Cucumber, Jicama, Tomato, Sesame Seeds, Salted Plum Vinaigrette (GF/NF/VE) | Contains Soy, Sesame

MAIN COURSE

Ratatouille Tian

Basil Oil, Tofu Tomato Cream, Basil Sprouts (GF/NF/VE) | Contains Soy

DESSERT

Pear & Chocolate

Vegan Chocolate Crémeux, Asian Spiced, Poached Pear, Miso Chocolate Gel, Candied Lemon (GF/NF/VE) | Contains Soy

Whiskey Expert

Spencer Gooderham

Whiskey Expert

Spencer Gooderham is a Partner and the Head of Mixology at Silent H, Partner and VP of Sales & Operations at Coterie Brands, and founder of Gooderham Whisky Services. Before these ventures, Spencer served as the National Canadian Whisky Ambassador for Corby Spirit & Wine. With over 15 years of bartending experience, Spencer has created cocktail menus and hosted hundreds of whisky tastings and masterclasses across North America. Spencer is the seventh generation, direct descendent of the Gooderham Family who built Canada’s first and largest distillery dating back to 1832.